Cake à la Sacher
Then came the COVID-19 pandemia and with it a lot of free time I decided to put into my search for the perfect cake recipe for cake à la Sacher. I am proud to present you with my result! Of course it does not taste […]
Kuchen
sugarfree Fig-Almondcake
Now a few weeks later back at home figs still remind me of those sunny holidays and simply make me happy. So I decided to write a recipe around figs with their beautiful color and shape. They are not only extremly pretty but also very […]
Pumpkin Walnut Cake
As far as my cakes are concerned I wanted to write up a recipe using pumpkin for some time now. Especially Hokkaido pumpkin with his rich orange color and the fact that you can eat it as a whole without peeling is one of my […]
Sugarfree Berry Oat Bars
Since we are living in a time where everyone is always on the go and very stressed I figured that a recipe you can prebake and enjoy on your way to work or with a cup of coffee would be nice for a change. Since […]
Blueberry-Coconut Cake
You can always decide between using frozen or fresh berries. Frozen blueberries are most of the time smaller than the fresh alternative and will colour your dough a lot more. So do not be alarmed if you use frozen berries and your dough looks different […]
Chocolate Sour Cherry Muffins
I like to tailor every glutenfree flour mixture to the flavours that are already occuring in my recipe composition. In this case there is the tart flavor of cocoa which fits nutty flavors very well. So I decided to use teff flour in my flour […]