You can always decide between using frozen or fresh berries. Frozen blueberries are most of the time smaller than the fresh alternative and will colour your dough a lot more. So do not be alarmed if you use frozen berries and your dough looks different […]
And what could be a better recipe to start with than the all-time favourite Chocolate Chip Cookie? But in my case the cookies are vegan and glutenfree as always. Also I spiced up my recipe with some fresh orange zest. I love the combination of […]
Some time ago I discovered the powers of cashewnuts when it comes to mimicking dairy. What was strange to me at first soon became one of my favourite ways to make creamcheese, yogurt or cream and the best part is that these marvelous nuts are […]
I like to tailor every glutenfree flour mixture to the flavours that are already occuring in my recipe composition. In this case there is the tart flavor of cocoa which fits nutty flavors very well. So I decided to use teff flour in my flour […]
So the first step when making tarte is the shortcrust pastry. Vegan, glutenfree piecrust is different from regular piecrust so don’t be alarmed if your dough seems unusual to you. It is supposed to be very soft and very sticky so you wont roll it […]
